日式芝士蛋糕cheesecake


e9

6吋份量

牛油(無鹽) 30g

Cream Cheese 200g

糖 90g

淡忌廉 100ml

雞蛋 兩隻(鬆軟版 加兩隻蛋白)

雲尼拿條 1條

低筋麪粉 50g

Cream Cheese放室溫半小時回軟

雞蛋分開蛋白同蛋黃

從雲尼拿條起出雲尼拿籽

雲尼拿籽,蛋黃,牛油,Cream Cheese,淡忌廉混合

篩入低筋麪粉 再加50g糖
攪至無粒粒

蛋白加糖40g
打至企身蛋白霜

(鬆軟版可以加多一至兩隻蛋白)

兩者輕力混合

蛋糕模舖上牛油紙

放入己預熱焗爐170度焗 50分鐘至60分鐘

焗爐底加上焗盤注滿熱水 確保熱水成個過程都唔會蒸發晒

如果唔夠水的話 蛋糕會裂開架!!!!!

焗完可以用竹簽吉下睇下熟未

蛋糕焗完熄火留係焗爐慢慢降溫
咁蛋糕中間就唔會縮左入去

之後凍左就可以放入雪櫃

雪幾個鐘或者雪過夜就ok啦

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39 Comments

  1. cherineccw's Gravatar cherineccw
    2016/04/14    

    點解個蛋糕面會好快燶?

    • dimcookguide's Gravatar dimcookguide
      2016/05/22    

      焗爐太熱

  2. 訪客's Gravatar 訪客
    2016/04/14    

    點解蛋糕面好快燶?

    • dimcookguide's Gravatar dimcookguide
      2016/05/22    

      焗爐太熱

  3. 2015/05/11    

    Hi, I used oven thermometer and preheated to 150 deg c is accurate internal n actual oven tempreture. But when internal temp at needs to be at150 deg c.with water bathe added actual oven needs to adjust to 200 deg C as once I put in waterbath, opening door and waterbath caused the oven temp to drop. Sorry 1st time using oven thermometer so I’m not sure if I shld leave the lowered temp as it is after putting in waterbath and the temp will climb back up or add longer baking time without adjusting the oven temp. Thanks. A little confused here and my 2nd attempt cheesecake deflated n think overawed as I followed recipe temp with waterbath. Hope to hear from you soon.

    • dimcookguide's Gravatar dimcookguide
      2015/06/07    

      keep it 150deg IS FINE

  4. 訪客's Gravatar 訪客
    2015/04/18    

    焗到一半啲水乾左,之後就個面就黑左。 好傷心。 可能焗到一半加水?

    • dimcookguide's Gravatar dimcookguide
      2015/04/23    

      可以呀

  5. Leah's Gravatar Leah
    2015/04/16    

    Can unsalted butter be replaced by salted better? What would the alteration be?

    • dimcookguide's Gravatar dimcookguide
      2015/04/23    

      會變鹹

  6. LY THX's Gravatar LY THX
    2015/03/28    

    如果我整8吋要加幾多?

    • dimcookguide's Gravatar dimcookguide
      2015/04/23    

      網上有換算表

      • 訪客's Gravatar 訪客
        2015/04/24    

        May I ask which website can do correct conversion if I want to bake 18cm cake? I’m using non stick whole cake tin so need to line baking paper bottom and at sides of round pan? Can replace whipping cream with fresh milk and how much? Timing need to add 30% from 50 mins using 170 degree C if baking 18cm? Sorry I’m amateur and hope to try making this cake tonight or tomorrow. Thanks and hope to hear from you soon.

  7. 訪客's Gravatar 訪客
    2015/02/22    

    屋企得雲尼拿油呢?分量是多少?

    • dimcookguide's Gravatar dimcookguide
      2015/03/06    

      1tsp

      • Leah's Gravatar Leah
        2015/04/17    

        咁 vanilla extract 呢? 係咪一樣1tsp?

        • dimcookguide's Gravatar dimcookguide
          2015/04/23    

  8. 訪客's Gravatar 訪客
    2015/01/11    

    如果加D蜜糖上面,會吾會好怪

    • dimcookguide's Gravatar dimcookguide
      2015/01/12    

      食果時加 會易d

  9. Ting's Gravatar Ting
    2015/01/10    

    蛋糕表面好燶,但裡面好似未熟,點解既?:(

    • dimcookguide's Gravatar dimcookguide
      2015/01/12    

      爐溫唔準同太熱 要凍d慢慢焗

  10. IP's Gravatar IP
    2015/01/08    

    可以用雲尼拿油代替雲尼拿條嗎?在哪可買到雲尼拿條?

    • dimcookguide's Gravatar dimcookguide
      2015/01/09    

      蛋糕材料店會有

  11. jack's Gravatar jack
    2014/12/31    

    請问家庭的煮饭焗爐要幾多温度,我以用200度焗要1小時45分鐘請問煮饭的焗爐要幾多度先不可以焗太

    • dimcookguide's Gravatar dimcookguide
      2015/01/02    

      可能溫度不準 要用溫度計看看

  12. Jicheng's Gravatar Jicheng
    2014/12/12    

    可以不要放云尼拉条吗?
    如果是8寸材料的分量是多少 ?

    • dimcookguide's Gravatar dimcookguide
      2014/12/19    

      不放味道會不同
      8吋份量+30-40%

  13. 2014/12/12    

    可以不可以不要放云尼拿条 ?
    如果是8吋 材料分量应该多少 ?

    • dimcookguide's Gravatar dimcookguide
      2014/12/25    

      加33%

  14. Butcher's Gravatar Butcher
    2014/11/02    

    請問為什麼我的表面裂了?

    • dimcookguide's Gravatar dimcookguide
      2014/11/07    

      焗盤加不夠水呀

  15. rebecca's Gravatar rebecca
    2014/10/22    

    hihi,我想问我烘了60分钟,里面是熟了,但是外表却没有像你的那么深色,还是淡淡的色为什么的?

    • dimcookguide's Gravatar dimcookguide
      2014/10/27    

      溫度高一點 少一點時間

  16. Lucy's Gravatar Lucy
    2014/10/21    

    一百個讚啊!決定明天試整,請問淡忌廉可以用牛奶代替嗎?

    • dimcookguide's Gravatar dimcookguide
      2014/10/22    

      最好用淡忌廉

      • 2014/12/20    

        請問無鹽牛油 可用普通有鹽牛油?

        • dimcookguide's Gravatar dimcookguide
          2014/12/25    

          會變鹹

          • yan's Gravatar yan
            2015/05/07    

            請问可用中筋面粉?中筋面粉同低筋面粉有什么分别?晤該。

          • dimcookguide's Gravatar dimcookguide
            2015/06/07    

            用中筋會比較硬

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