Posts by dimcookguide

流心奶黃月餅 Lava Custard Mooncake

流心奶黃月餅 Lava Custard Mooncake
流心奶黃月餅 Lava Custard Mooncake 8個份量 Serve 8 流心餡 鹹蛋黃 1 Salted Egg Yolk 無鹽牛油 5g Unsalted Butter 糖 10g Sugar 奶粉 15g Milk Powder 椰漿 10g Coconut Cream 月餅餡 鹹蛋黃 3 Salted Egg Yolk 無鹽牛油 20g Unsalted Butter 蛋黃 10g Egg Yolk 糖30g Sugar 椰漿 55g Coconut Cream 鹽 1/16 tsp Salt 低筋麵粉 15g Cake Flour 吉士粉 10g Custard Powder 奶粉 10g Milk Powder 月餅皮 無鹽牛油 50g Unsalted [...]
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蝶豆花 Butterfly Pea

蝶豆花 Butterfly Pea
蝶豆花 Butterfly Pea 蝶豆花 數顆 Butterfly Pea Flower 熱水 適量 Hot Water 檸檬汁 1/2 Lemon Juice 蜜糖 3tsp Honey 梳打水 400ml Carbonated water
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碎牛肉燴薯蓉 Mashed Potato with Beef

碎牛肉燴薯蓉 Mashed Potato with Beef
碎牛肉燴薯蓉 Mashed Potato with Beef 薯仔 3 Potatoes 鹽 適量 Salt 牛油 40g Unsalted Butter 牛奶 85g Milk 鹽 2g Salt 雞粉 少許 Chicken Powder 巴馬臣芝士 少許 Parmesan 免治牛肉 80g Minced Beef 百里香 少許 Thyme 鹽 少許 Salt 番茜碎 少許 Parsley
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明太子意粉 Mentaiko Pasta

明太子意粉 Mentaiko Pasta
明太子意粉 Mentaiko Pasta 意粉 100g Pasta 明太子 40g Mentaiko 紫菜碎 適量 Dried Seaweed 沙律醬 15g Mayonnaise 橄欖油 5g Olive Oil 意粉水 30ml Pasta Water
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櫻花水信玄餅 Sakura Raindrop Cake

櫻花水信玄餅 Sakura Raindrop Cake
櫻花水信玄餅 Sakura Raindrop Cake <iframe src="https://www.youtube.com/embed/_c95_i08ZP8″ width="560″ height="315″ frameborder="0″ allowfullscreen="allowfullscreen"></iframe> 10個份量 Serve 10 鹽漬櫻花 6-12pcs Salted Sakura Sherry Blossom 寒天粉 12-15g Kanten Powder 糖 12-15g Sugar 水 500g Water 黑糖 20g Brown Sugar 水 15g Wa [...]
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芝士奶蓋茶 Cheese Tea

芝士奶蓋茶 Cheese Tea
芝士奶蓋茶 Cheese Tea 忌廉芝士 50g Cream Cheese 牛奶 50g Milk 鹽 1g Salt 淡忌廉(鮮奶油) 100g Cream 糖 15g Sugar 茶包 2 Tea Bag 熱水 250ml Hot Water 糖 15g Sugar
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鹹蛋黃炸薯片 Handmade Salted Egg Yolk Potat...

鹹蛋黃炸薯片 Handmade Salted Egg Yolk Potato Chips
鹹蛋黃炸薯片 Handmade Salted Egg Yolk Potato Chips 薯仔 1 Potato 鹹蛋黃 3 Salted Egg Yolk 玫瑰露酒 少許 Mei Kuei Lu Chiew 無鹽牛油 15g Unsalted Butter 咖喱葉 10pcs Curry Leaf 辣椒粉 適量 Chili Powder 糖 1/2 tsp Sugar 雞粉 1/2tsp Chicken Powder
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紅酒燉牛肉 Boeuf Bourguignon

紅酒燉牛肉 Boeuf Bourguignon
紅酒燉牛肉 Boeuf Bourguignon 牛肋條 450-550g Beef Rib Finger 鹽 1/4tsp Salt 黑椒 少許 Black Pepper 甘筍 500g Carrot 洋蔥 1個 Onion 蘑菇 10-15pcs Mushroom 紅酒 300ml Red wine 雞湯 300ml Chicken Broth 月桂葉 2pcs Bay Leaf 百里香 1/2tsp Thyme 鹽 1/2tsp Salt 糖 2tsp Sugar
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台式涼麵 Taiwanese Cold Noodles

台式涼麵 Taiwanese Cold Noodles
台式涼麵 Taiwanese Cold Noodles 二人份量 Serve 2 芝麻醬 50g Sesame Paste 麻油 1 ½ tsp Sesame Oil 糖 ¾ tsp Sugar 生抽 3tsp Soy Sauce 陳醋 1½ tsp Mature Vinegar 水 30g Water 冷麵 240g Cold Noodles 青瓜 1/4pc Cucumber 蒜頭 2 clove Garlic 1.青瓜切去頂部，磨出白色汁液後洗去，切絲備用 2.蒜頭切成蓉備用 3.混合調味料攪勻，再加入水攪至順滑狀態 4.冷麵大火煮一分麵浸冰水 5.冷麵鋪上青瓜，淋上醬料即成
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黑糖珍珠鮮奶 Brown Sugar Bubble Milk

黑糖珍珠鮮奶 Brown Sugar Bubble Milk
黑糖珍珠鮮奶 Brown Sugar Bubble Milk 2杯份量 Serve 2 黑糖珍珠 Brown Sugar Bubble: 木薯粉 80g Tapioca Starch 水 50g Water 黑糖 80g Brown Sugar 黑糖鮮奶 Brown Sugar Milk: 黑糖 40g Brown Sugar 水 30g Water 鮮奶 600g Milk 1.將50g黑糖加入水煮沸，加入一半木薯粉拌勻，離火加入剩下木薯粉 2.取出粉團搓勻後壓成長方形片狀，平均切條切粒，搓成合適大小 3.大火煮約6-8分鐘，加至冰水中降溫 4.珍珠加入30g黑糖拌勻備用 5.黑糖加入水煮沸，途中可沾到鍋邊或杯邊檢查濃稠度，稍為放涼後倒入杯中令杯邊沾滿黑糖後倒出 （亦可直接 [...]
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