「日式芝士蛋糕cheesecake」的迴響

由：dimcookguide

dimcookguide — Sun, 22 May 2016 11:29:02 +0000

焗爐太熱

由：dimcookguide

dimcookguide — Sun, 22 May 2016 11:28:50 +0000

焗爐太熱

由：cherineccw

cherineccw — Thu, 14 Apr 2016 00:25:25 +0000

點解個蛋糕面會好快燶？

由：訪客

訪客 — Thu, 14 Apr 2016 00:10:31 +0000

點解蛋糕面好快燶？

由：dimcookguide

dimcookguide — Sun, 07 Jun 2015 14:24:29 +0000

用中筋會比較硬

由：dimcookguide

dimcookguide — Sun, 07 Jun 2015 14:22:43 +0000

keep it 150deg IS FINE

由：Bowie Tan

Bowie Tan — Sun, 10 May 2015 22:43:42 +0000

Hi, I used oven thermometer and preheated to 150 deg c is accurate internal n actual oven tempreture. But when internal temp at needs to be at150 deg c.with water bathe added actual oven needs to adjust to 200 deg C as once I put in waterbath, opening door and waterbath caused the oven temp to drop. Sorry 1st time using oven thermometer so I’m not sure if I shld leave the lowered temp as it is after putting in waterbath and the temp will climb back up or add longer baking time without adjusting the oven temp. Thanks. A little confused here and my 2nd attempt cheesecake deflated n think overawed as I followed recipe temp with waterbath. Hope to hear from you soon.

由：yan

yan — Thu, 07 May 2015 09:22:25 +0000

請问可用中筋面粉?中筋面粉同低筋面粉有什么分别?晤該。

由：訪客

訪客 — Thu, 23 Apr 2015 23:16:19 +0000

May I ask which website can do correct conversion if I want to bake 18cm cake? I’m using non stick whole cake tin so need to line baking paper bottom and at sides of round pan? Can replace whipping cream with fresh milk and how much? Timing need to add 30% from 50 mins using 170 degree C if baking 18cm? Sorry I’m amateur and hope to try making this cake tonight or tomorrow. Thanks and hope to hear from you soon.

由：dimcookguide

dimcookguide — Thu, 23 Apr 2015 14:05:37 +0000

網上有換算表