Monthly archives for 三月, 2022

豆乳雞湯 Chicken and Soy Milk Soup

豆乳雞湯 Chicken and Soy Milk Soup
豆乳雞湯 Chicken and Soy Milk Soup 2-3人份量 Serve 2-3 鮮雞版 Chicken Version 雞 1 Chicken 水 1000ml Water 鹽 3/8tsp Salt 無糖豆漿 800ml Sugar Free Soy Milk 腐皮 ½ Bean Curd Sheet 紅蘿蔔 200g Carrot 鴻喜菇 1 Shiro Shimeji 雞湯版 Chicken Broth Version 雞湯 400ml Chicken Broth 鹽 3/8tsp Salt 無糖豆漿 800ml Sugar Free Soy Milk 腐皮 ½ Bean Curd Sheet 紅蘿蔔 200g Carrot 鴻喜菇 1 Shiro Sh [...]
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紅糖糍粑Glutinous Rice Cake with Brown Su...

紅糖糍粑Glutinous Rice Cake with Brown Sugar
紅糖糍粑Glutinous Rice Cake with Brown Sugar 7-8條份量 7-8pcs 糯米粉 100g Glutinous Rice Flour 熱水 40ml Hot Water 水 ~30ml Water 砂糖 10g Sugar 紅糖 30g​ Brown Sugar 水 10ml Water 鹽 小許 Salt 黃豆粉 適量 Soy Bean Powder 1.40ml熱水及砂糖加入糯米粉拌勻 2.再加約30ml水及砂糖拌勻成團 3.保鮮紙包住粉團,擀成長方形後切條 4.紅糖,水及鹽以小火煮至濃稠後熄火 5.下油燒熱鍋,粉團以中小火煎至金黃色盛起 6.糍粑表面灑上黃豆粉及紅糖漿,完成
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岩燒芝士蛋糕 Baked Honey Cheesecake

岩燒芝士蛋糕 Baked Honey Cheesecake
岩燒芝士蛋糕 Baked Honey Cheesecake 6吋份量 6inch 蛋黃 2 Egg Yolk 蜜糖 20g Honey 植物油 10g Vegetable Oil 牛奶 15g Milk 低筋麵粉 50g Cake Flour 蛋白 2 Egg White 砂糖 25g Sugar 無鹽牛油 15g Unsalted Butter 牛奶 15g Milk 蜜糖 20g Honey 芝士片 1 Sliced Cheese 1.雞蛋分開蛋黃蛋白 2.蛋黃,蜜糖及牛奶拌勻 3.加入已過篩的低筋麵粉拌勻至沒有顆粒 4.預熱焗爐至170℃,蛋糕模鋪牛油紙 5.蛋白加入砂糖打至挺身 6.分次加入蛋白霜至蛋黃漿,以切拌方法混合 7.加入植物油稍為拌勻 8.一口氣加入蛋糕模 [...]
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黑椒牛仔骨 Beef Short Ribs with Black Pepp...

黑椒牛仔骨 Beef Short Ribs with Black Pepper
黑椒牛仔骨 Beef Short Ribs with Black Pepper 牛仔骨 350g Beef Short Ribs 生抽 1tsp Soy Sauce 紹興酒 1tsp Shaoxing Wine 黑椒 適量 Black Pepper 砂糖 1/4tsp Sugar 水 適量 Water 粟粉 1tsp Corn Starch 油 1tsp Cooking Oil 洋蔥 1 Onion 蒜頭 2cloves Garlic 黑椒 1tsp Black Pepper 生抽 2tsp Soy Sauce 砂糖 1tsp Sugar 蠔油 10g Oyster Sauce 喼汁 1/2tsp Worcestershire Sauce 美極 1/2tsp Maggi Se [...]
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椒鹽豬扒 Salt and Pepper Pork Chops

椒鹽豬扒 Salt and Pepper Pork Chops
椒鹽豬扒 Salt and Pepper Pork Chops 1人份量 Serve 1 豬扒 2Pork Chops 生抽 1tsp Soy Sauce 紹興酒 3tsp Shaoxing Wine 砂糖 1/2 tsp Sugar 胡椒粉 適量 Ground White Pepper 水 15ml Water 粟粉 1tsp Corn Starch 油 2tsp Cooking Oil 蔥 適量 Green Onion 紅尖椒 適量 Red Chili Pepper 蒜頭 3cloves Garlic 豆瓣醬 8g Chili Bean Sauce 五香粉 1/8tsp Five Spice Powder 胡椒粉 適量 Ground White Pepper 鹽 1/16 [...]
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貓咪吐司 Cat Shaped Bread

貓咪吐司 Cat Shaped Bread
貓咪吐司 Cat Shaped Bread 高筋麵粉 200g Bread Flour 砂糖 20g Sugar 鹽 2g Salt 無鹽牛油 15g Unsalted Butter 牛奶 140g Milk 即溶酵母 2g Instant Yeast 水 10g Water 可可粉 4g Cocoa Powder 牛奶 8g Milk 1.即溶酵母加水拌勻 2.混合高筋麵粉,砂糖及鹽 3.加入酵母溶液及140g室溫牛奶拌勻 4.搓揉麵團至起筋,途中稍為摔及折起 5.加入已放軟牛油搓揉,當麵團呈現柔軟光滑狀態,四周向下收圓 6.可可粉過篩,加入8g牛奶拌勻 7.麵團分成三份,其中一份再分成兩份作貓耳朵 8.一份加入較少可可團搓勻,另一份加入較多可可團搓勻 9.三份麵團分別放在 [...]
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蠔仔粥 Oyster Congee

蠔仔粥 Oyster Congee
蠔仔粥 Oyster Congee 4人份量 Serve4 蠔仔 120g Oysters 方魚乾 1/2 Dried Flounder Fish 芫茜 1/2bunch Coriander 免治豬肉 60g Minced pork 生抽 1/2tsp Soy Sauce 砂糖 1/4tsp Sugar 麻油 少許 Sesame Oil 胡椒粉 少許 Pepper Powder 紹興酒 1/2tsp Shaoxing Wine 雞湯 250ml Chicken Broth 水 500ml Water 白飯 1 Rice 冬菜 10g Preserved Cabbage 1.蠔仔洗淨瀝乾水 2.方魚乾洗淨去除多餘部分,剪細 3.芫茜洗淨切碎 4.免治豬肉加入生抽,砂糖,麻油,胡 [...]
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電飯煲沙薑雞 Rice Cooker Chicken with Sand...

電飯煲沙薑雞 Rice Cooker Chicken with Sand Ginger Powder
電飯煲沙薑雞 Rice Cooker Chicken with Sand Ginger Powder 雞 1 Chicken 薑 4slices Ginger 蔥 6bunches Scallion 沙薑粉 10g Sand Ginger Powder 胡椒粉 適量 Ground White Pepper 鹽 1tsp Salt 砂糖 1tsp Sugar 雞粉 1tsp Chicken Powder 水 適量 Water 切走雞腳,去除內臟及脂肪部分,洗淨備用 廚紙吸走多餘水分 薑去皮切片 蔥切段,鋪入電飯煲,加入薑片 沙薑粉,胡椒粉,鹽,砂糖及雞粉拌勻 將一半份量調味料均勻塗在雞表面,剩下的塗在雞裡面,包保鮮紙醃至少一小時 雞背朝天,放入電飯煲,按煮飯模式煮至雞熟透,完 [...]
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