蔥油豬扒飯 Scallion Oil Pork Chop with Rice
豬扒 2 Pork Chops
水 400ml Water
梳打粉 1tsp Baking Soda
生抽 1tsp Soy Sauce
鹽 ⅛ tsp Salt
砂糖 ½ tsp Sugar
胡椒粉 適量 Ground White Pepper
水 2tsp Water
粟粉 2tsp Corn Starch
蔥 25g Scallion
薑 1slice Ginger
油 20g Cooking Oil
鹽 1g Salt
砂糖 ⅛ tsp Sugar
1.豬扒,梳打粉及400ml水拌勻浸半小時
2.蔥切去蔥白,再切成蔥花,薑切片備用
3.燒熱油,小火煎香蔥白及薑片
4.蔥花,1g鹽及⅛ ts [...]