鹹蛋蒸肉餅 Steamed Pork Patty with Salted Egg Yolk

鹹蛋蒸肉餅  Steamed Pork Patty with Salted Egg Yolk

WhatsApp Image 2018-06-14 at 2.39.32 PM

一碟份量 Serve 2
豬腩肉 220g Pork Belly
生抽 1tsp Soy Sauce
雞粉 1/2tsp Chicken Powder
糖 1/2tsp Sugar
粟粉 2tsp Corn Starch
麻油 1tsp Sesame Oil
蛋白 30g Egg White
水 15ml Water
鹹蛋黃 1 Salted Egg Yolk

1.豬肉切粒剁碎
2.加入糖、雞粉、生抽、蛋白、粟粉、麻油及水後攪拌及撻打
3.放入器皿後掃平,中間加入鹹蛋黃,大火蒸13分鐘即成

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