Marshmallow 綿花糖

2017/03/17 2 Comments Written by dimcookguide

e125

40粒份量 40pcs
魚膠粉(吉利丁) 45g Gelatin powder
水 160ml Water
雲呢拿油(香草精) 2tsp Vanilla Extract
糖 250g Sugar
水 250ml Water
玉米糖漿 160g Corn Syrup
食用色素 Food Colouring

粟粉 2tsp Corn Starch

每集食譜, 甜點食譜

2 Comments
  1. dimcookguide's Gravatar dimcookguide
    2017/12/16    

    太熱會溶

  2. Irene's Gravatar Irene
    2017/03/28    

    整好後,可否不放雪櫃?

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