忌廉磨菇粟米湯 Cream of Mushroom and Corn Soup

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忌廉磨菇粟米湯 Cream of Mushroom and Corn Soup
四人份量 Serve4
粟米粒 200g Corn Kernels
磨菇 12pcs Mushroom
淡忌廉(鮮奶油) 200ml Whipping Cream
清雞湯 500ml Chicken Broth
水 600ml Water
無鹽牛油 80g Unsalted Butter
麵粉 65g Flour
糖 2tsp Sugar
鹽 1/2tsp Salt

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