牛油曲奇(假小熊曲奇) Cookies

20件份量 20 piece
原味 original flavour
金桶牛油(有鹽牛油) 80g Golden churn butter
糖霜 30g icing sugar
低筋麵粉 70g cake flour
粟粉 30g corn starch

咖啡味 coffee flavour
金桶牛油(有鹽牛油) 80g Golden churn butter
糖霜 30g icing sugar
低筋麵粉 70g cake flour
粟粉 30g corn starch
咖啡香油 1/2tsp coffee essence

朱古力味 chocolate flavour
金桶牛油(有鹽牛油) 80g Golden churn butter
糖霜 30g icing sugar
低筋麵粉 65g cake flour
粟粉 25g corn starch
可可粉 10g cocoa powder

150℃ 20 minutes

呢個曲奇金桶牛油同普通有鹽牛油都可以
只係味道有d唔同

牛油加入糖霜打至淡黃色及鬆軟
如要做咖啡味可加咖啡香油
低筋麵粉加入粟粉拌勻
篩入低筋麵粉
輕力拌勻至無粒粒
放入焗爐150℃ 20 minutes
完成