Monthly archives for 八月, 2019

日式餃子Gyoza

日式餃子Gyoza
日式餃子Gyoza 12件份量 豬肉碎 125g Minced Pork 蠔油 4g Oyster Sauce 日式豉油 ½tsp Japanese Soy Sauce 砂糖 ½tsp Sugar 胡椒粉 適量 Ground White Pepper 紹興酒 1tsp Shaoxing Wine 椰菜 60g Cabbage 薑汁 1tsp Ginger Juice 蒜頭 2cloves Garlic 水 1tsp Water 餃子皮 12 Dumpling Skin 熱水 50ml Hot Water 白醋 15ml White Vinegar 日式豉油 15ml Japanese Soy Sauce 味醂 15ml Mirin 砂糖 ½tsp Sugar 辣椒油 ½tsp [...]
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椒鹽魷魚鬚/多春魚 Deep-Fried Squid Tentacles/...

椒鹽魷魚鬚/多春魚 Deep-Fried Squid Tentacles/Capelin with Spiced Salt and Pepper
椒鹽魷魚鬚/多春魚 Deep-Fried Squid Tentacles/Capelin with Spiced Salt and Pepper 2人份量 Serve 2 魷魚鬚 250g Squid Tentacles 多春魚 4 Capelin 鹽 ¼ tsp Salt 砂糖 ½ tsp Sugar 胡椒粉 ⅛ tsp Ground White Pepper 五香粉 ⅛ tsp Five Spice Powder 低筋麵粉 50g Cake Flour 泡打粉 1/8tsp Baking Powder 鹽 適量 Salt to Taste 蛋 1 Egg 水 30g Water 1.把魷魚鬚和多春魚洗淨並切成小塊 2.加鹽,砂糖,胡椒粉及五香粉攪拌均勻,醃30分鐘 3.倒 [...]
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照燒汁釀魷魚筒飯 Teriyaki Stuffed Squid with ...

照燒汁釀魷魚筒飯 Teriyaki Stuffed Squid with Rice
照燒汁釀魷魚筒飯 Teriyaki Stuffed Squid with Rice 2人份量 Serve 2 魷魚 2 Squid 白飯 200g Bowl of Rice 洋蔥 ¼pcs Onion 粟米粒 50g Corn Grain 雞蛋 1 Egg 鹽 1/8tsp Salt 砂糖 1/8tsp Sugar 清酒 60ml Sake 日式豉油 30ml Japanese Soy Sauce 味醂 30ml Mirin 砂糖 20g Sugar 1洋蔥切粒備用 2魷魚洗淨去骨 3火腿切粒,粟米粒備用 4清酒,日式豉油,味醂及砂糖拌勻 5洋蔥,火腿,粟米粒,白飯,鹽及砂糖炒勻 6雞蛋打勻,倒入蛋液進鍋裡炒勻,盛起 7炒飯釀入魷魚至9成滿,用牙籤封口 8魷魚筒煎煮2- [...]
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墨西哥包 Mexican Bun

墨西哥包 Mexican Bun
墨西哥包 Mexican Bun 6個份量 Serve 6 高筋麵粉 12g Bread Flour 水 70g Water 高筋麵粉 185g Bread Flour 砂糖 15g Sugar 鹽 3g Salt 牛奶 60g Milk 即溶酵母 3g Instant Yeast 雞蛋 30g Egg 金桶牛油/無鹽牛油 15g Pure Creamery Butter / Unsalted Butter 金桶牛油/無鹽牛油 60g Pure Creamery Butter / Unsalted Butter 砂糖 38g Sugar 雞蛋 10g Egg 低筋麵粉 45g Cake Flour 鹽 3g Salt 1.所有冷凍食材預先放至室溫 2.高筋麵粉(12g [...]
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夏日椰子凍凍 Mango and Coconut Jelly

夏日椰子凍凍 Mango and Coconut Jelly
夏日椰子凍凍 Mango and Coconut Jelly 椰子奶凍 Zico椰子水 200ml Coconut Water 淡忌廉 60ml Whipping Cream 魚膠粉 5g Gelatin Powder 砂糖 30g Sugar 芒果椰子水奶凍 芒果 150g Mango Zico椰子水 150ml Coconut Water 魚膠粉 5g Gelatin Powder 砂糖 20g Sugar 淡忌廉 50ml Whipping Cream 荔枝椰子水奶凍 Zico椰子水 250ml Coconut Water 荔枝 50g Lychee 魚膠粉 5g Gelatin Powder 砂糖 25g Sugar 1.50ml椰子水,30g砂糖及5g魚膠粉拌 [...]
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清酒煮蜆 Sake Steamed Clams

清酒煮蜆 Sake Steamed Clams
清酒煮蜆 Sake Steamed Clams 蜆 300g Clam 水 300ml Water 清酒 100ml Sake 木魚花 5g Katsuo bushi 日式豉油 1tsp Japanese Soy Sauce 鹽 ¼tsp Salt 砂糖 ½ tsp Sugar 1.水倒入鍋中,水滾關火,倒入木魚花浸至湯汁變淺金黃色,撈起木魚花 2.水沸後放入蜆,一半清酒,鹽,砂糖及豉油 3.煮至水沸後關火,加入餘下清酒,完成
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茶葉蛋 Chinese Tea Eggs

茶葉蛋 Chinese Tea Eggs
茶葉蛋 Chinese Tea Eggs 雞蛋 6-10 Eggs 滷水料 25g Chinese Marinade Spice 紅茶包 2 packs Black Tea 烏龍茶包 2 packs Oolong Tea 水 1L Water 生抽 40ml Soy Sauce 老抽 5ml Dark Soy Sauce 砂糖 25g Sugar 鹽 1/2tsp Salt 1.把滷水料用茶袋裝起 2.冷水放入雞蛋，以中火煮8-10分鐘 3.準備冰水，待雞蛋煮熟後放至冰水裡過冷河 4.倒入水並待水煮滾,加入滷水包，2包紅茶包和1包烏龍茶包，以慢火煮20分鐘 5.拿走茶包並加入生抽,老抽，砂糖和鹽攪拌均勻 6.筷子平均敲碎雞蛋表面，把雞蛋放入滷水汁，以中火煮20分鐘後熄火 7. [...]
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