咖喱豬皮魚蛋蘿蔔魷魚 Assorted Curry Fish Ball

e114

四人份量 Serve4
白蘿蔔 1pcs White Turnip
豬皮 1pcs Soaked Fried Pigskin
水魷魚 1pcs Soaked Squids
魚蛋 6pcs Fish Ball

咖喱粉 5tsp Curry Powder
蒜頭 4cloves Garlic
薑 2pcs Ginger
乾蔥 4pcs Shallots
蠔油 4tsp Oyster Sauce
老抽 1/2tsp Dark Soy Sauce
鹽 1tsp Salt
糖 2tsp Sugar
粟粉 5tsp Corn Starch
水 500ml Water

Serve4
White Turnip 1pcs
Soaked Fried Pigskin 1pcs
Soaked Squids 1pcs
Fish Ball 6pcs

Curry Powder 5tsp
Garlic 4cloves
Ginger 2pcs
Shallots 4pcs
Oyster Sauce 4tsp
Dark Soy Sauce 1/2tsp
Salt 1tsp
Sugar 2tsp
Corn Starch 5tsp
Water 500ml

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