Monthly archives for 九月, 2021

泰式香蕉煎餅 Banana Roti

泰式香蕉煎餅 Banana Roti
泰式香蕉煎餅 Banana Roti 2件份量 Serve 2 中筋麵粉 80g Plain Flour 鹽 1g Salt 水 55ml Water 油 適量 Cooking Oil 香蕉 1 Banana 雞蛋 1 Egg 淡忌廉 80g Whipping Cream 調溫朱古力 50g Couverture Chocolate 無鹽奶油 20g Unsalted Butter 煉奶 適量 Condensed Milk 1.麵粉,鹽及水拌勻成團 2.麵團加入油搓勻 3.切半搓圓,包保鮮紙放入雪櫃冷藏30分鐘 4.打發雞蛋後分成兩份 5.淡忌廉煮滾後加入朱古力拌勻備用 6.牛油紙下油,放上麵團擀薄 7.香蕉切片,分兩份加入蛋液裡拌勻 8.香蕉蛋液倒在麵皮上,向內摺起四邊 9 [...]
READ MORE

雲吞雞 Chicken Wonton Soup

雲吞雞 Chicken Wonton Soup
雲吞雞 Chicken Wonton Soup 二人份量 Serve2 雞 ½ Chicken 蔥 1bunch Green Onion 薑 2slices Ginger 鹽 ¼tsp Salt 水 1000ml Water 金華火腿 50g Jinhua Ham 娃娃菜 1bunch Baby Chinese Cabbage 小棠菜 8 Bok Choy 雲吞 4 Wontons 1.蔥洗淨切段,薑去皮切片 2.雞洗淨,除去頭尾,內臟及脂肪 3.凍水加入蔥段,薑片,雞及金華火腿煮至水沸熄火 4.加入一半水及雞至鍋內 5.金華火腿切片加入鍋內 6.娃娃菜切去底部,洗淨加入鍋內 7.加入餘下水加蓋慢火煮15分鐘 8.加入鹽再煮約30分鐘 9.煮滾水,加少許鹽,雲吞煮熟後盛起 1 [...]
READ MORE

菜肉雲吞 Vegetable and Pork Wontons

菜肉雲吞 Vegetable and Pork Wontons
16粒份量 16pcs 小棠菜 200g Bok Choy 免治豬肉 100g Minced Pork 生抽 2tsp Soy Sauce 紹興酒 1tsp Shaoxing Wine 胡椒粉 少許 Pepper Powder 鹽 1/4tsp Salt 砂糖 1½tsp Sugar 麻油 1tsp Sesame Oil 蛋黃 1 Egg Yolk 粟粉 2tsp Corn Starch 麵粉 125g Flour 鹽 1g Salt 水 ~55g Water 紅油抄手醬汁 砂糖 5g Sugar 雞粉 ½tsp Chicken Powder 生抽 15g Soy Sauce 陳醋 1tsp Mature Vinegar 辣椒油 1tsp Chili Oil 花椒油 1tsp [...]
READ MORE

排骨菜飯 Pork Chops with Vegetable Rice

排骨菜飯 Pork Chops with Vegetable Rice
排骨菜飯 Pork Chops with Vegetable Rice 2人份量 Serve 2 豬扒 4 Pork Chops 蒜頭 2cloves Garlic 生抽 2tsp Soy Sauce 紹興酒 2tsp Shaoxing Wine 胡椒粉 適量 Pepper Powder 砂糖 1tsp Sugar 油 2tsp Cooking Oil 粟粉 2tsp Corn Starch 薑 1slice Ginger 小棠菜 200g Bok Choy 米 240g Rice 雞湯 120ml Chicken Broth 水 120ml Water 麻油 適量 Sesame Oil 鹽 1/8tsp Salt 1.豬扒兩面拍鬆備用 2.豬扒加入生抽,紹興酒,胡椒粉及砂糖 [...]
READ MORE

剁椒魚頭 Steamed Fish Head with Fermented...

剁椒魚頭 Steamed Fish Head with Fermented Chopped Chili
剁椒魚頭 Steamed Fish Head with Fermented Chopped Chili 大魚頭 1 Fish Head 剁椒 100g Fermented Chopped Chili 薑 2slices Ginger 蒜頭 3cloves Garlic 豆豉 7g Black Fermented Beans 花生油 適量 Peanut Oil 砂糖 ½tsp Sugar 鹽 ⅛tsp Salt 紹興酒 20g Shaoxing Wine 蔥 適量 Green Onion 豉油 ½tbsp Soy Sauce 魚頭洗淨切半 薑及蒜頭去皮切成蓉 下油燒熱鍋,炒香薑蒜蓉及豆豉 加入剁椒炒勻 加入砂糖及鹽炒勻 加入紹興酒炒勻 魚頭鋪上已炒勻的醬料 煮沸水,魚頭以中大火 [...]
READ MORE

忌廉蘑菇湯 Cream of Mushroom Soup

忌廉蘑菇湯 Cream of Mushroom Soup
忌廉蘑菇湯 Cream of Mushroom Soup 兩人份量 Serve 2 蘑菇 200g Mushrooms 洋蔥 ½ Onion 蒜頭 1clove Garlic 鹽 ⅛tsp Salt 黑椒 少許 Black Pepper 百里香 適量 Thyme 無鹽牛油 10g Unsalted Butter 中筋麵粉 5g Plain Flour 雞湯 150ml Chicken Broth 水 150ml Water 淡忌廉(鮮奶油) 60ml Whipping Cream 蘑菇切蒂切片 洋蔥及蒜頭去皮切碎 落油炒香蒜蓉,洋蔥,加鹽及黑椒 加入百里香炒勻 加入蘑菇炒至出水變軟 加入牛油及麵粉煮勻 加入雞湯及水拌勻,以中火煮10分鐘 熄火用攪拌打成蓉 依濃稠度加水煮滾 加 [...]
READ MORE

魚香茄子 Chinese Eggplant with Minced Por...

魚香茄子 Chinese Eggplant with Minced Pork
2-3人份量 Serve2-3 免治豬肉 120g Ground Pork 砂糖 ½ tsp Sugar 胡椒粉 適量 Pepper Powder 生抽 1tsp Soy Sauce 紹興酒 1tsp Shaoxing Wine 油 適量 Cooking Oil 粟粉 1/2tsp Corn Starch 茄子 400g Eggplant 薑 2slices Ginger 蒜頭 2cloves Garlic 辣椒 1 Chili 蔥 1bunch Green Onion 豆瓣醬 12g Chili Bean Sauce 紹興酒 適量 Shaoxing Wine 生抽 1tsp Soy Sauce 砂糖 1tsp Sugar 水130ml Water 粟粉 1tsp Corn [...]
READ MORE