Monthly archives for 十二月, 2016

聖誕樹頭蛋糕 Yule Log Cake

聖誕樹頭蛋糕 Yule Log Cake
聖誕樹頭蛋糕 Yule Log Cake 六人份量 Serve 6 蛋 4 Egg 糖 90g Sugar 鹽 Salt 無鹽牛油 20g Unsalted Butter 低筋麵粉 55g Cake Flour 可可粉 35g Cocoa Powder 泡打粉 1/2tsp Baking Powder 淡忌廉(鮮奶油) 300g Whipping Cream 雀巢®鷹嘜®脫脂煉奶 60g NESTLÉ®EAGLE® Skim Condensed Milk 70%黑朱古力 160g Dark Chocolate(70%) 淡忌廉(鮮奶油) 240g Whipping Cream 雀巢®鷹嘜®脫脂煉奶 50g NESTLÉ®EAGLE® Skim Condensed Milk [...]

生菜魚肉 Fish Balls Lettuce Soup

生菜魚肉 Fish Balls Lettuce Soup
生菜魚肉 Fish Balls Lettuce Soup 二人份量 Serve 2 生菜 1pcs Iceberg Lettuce 鯪魚肉 180g Minced Fish 鹽 1/2tsp Salt 糖 1½tsp Sugar 雞粉 1tsp Chicken Powder 粟粉 45g Corn Starch 胡椒粉 1/2tsp White Pepper 水 100ml Water 蔥 1pcs Spring Onion 水 1000ml Water 雞粉 2tsp Chicken Powder 鹽 1tsp Salt 糖 1½tsp Sugar 胡椒粉 1/4tsp White Pepper 麻油 ½tsp Sesame Oil

忌廉磨菇粟米湯 Cream of Mushroom and Corn So...

忌廉磨菇粟米湯 Cream of Mushroom and Corn Soup
忌廉磨菇粟米湯 Cream of Mushroom and Corn Soup 四人份量 Serve4 粟米粒 200g Corn Kernels 磨菇 12pcs Mushroom 淡忌廉(鮮奶油) 200ml Whipping Cream 清雞湯 500ml Chicken Broth 水 600ml Water 無鹽牛油 80g Unsalted Butter 麵粉 65g Flour 糖 2tsp Sugar 鹽 1/2tsp Salt

日式海鮮炒烏冬 Stir-fried Seafood Udon

日式海鮮炒烏冬 Stir-fried Seafood Udon
日式海鮮炒烏冬 一碟份量 Serve 1 豉油 15ml Soy Sauce 老抽 ½tsp Dark Soy Sauce 味醂 15ml Mirin 糖 1tsp Sugar 雞粉 ½tsp Chicken Powder 烏冬 1pcs Udon 椰菜 ½pcs Broccoli 甘筍 1/2pcs Carrot 金菇 ½pcs Enoki Mushrooms 蟹柳 2pcs Crab Stick 鳴門卷 5pcs Narutomaki 竹輪 1pcs Chikuwa 芝麻 Sesame