紐約芝士蛋糕 New York Cheesecake

2016/09/09 2 Comments Written by dimcookguide

e108

6吋份量 6inch cake
消化餅乾 5pcs Digestive Biscuit
無鹽牛油 20g Unsalted Butter
忌廉芝士 450g Cream Cheese
糖 80g Sugar
鹽 ⅛tsp Salt
蛋 1 Egg
無鹽牛油 30g Unsalted butter
酸忌廉 30g Sour Cream
糖 5g Sugar

8吋份量 8inch cake
消化餅乾 10pcs Digestive Biscuit
無鹽牛油 40g Unsalted Butter
忌廉芝士 900g Cream Cheese
糖 160g Sugar
鹽 ¼tsp Salt
蛋 2 Egg
無鹽牛油 60g Unsalted butter
酸忌廉 60g Sour Cream
糖 10g Sugar

每集食譜, 甜點食譜

1 Comment
  1. 訪客's Gravatar 訪客
    2016/09/20    

    so I have to bake 20 mins for 2 times?

  1. 矽谷美味人妻 | 美味生活 | How Living: 【點Cook Guide】紐約起司蛋糕 on 2017/03/02 at 4:58 下午

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