Monthly archives for 十一月, 2019

南乳豬手 Pig Trotters with Fermented Red ...

南乳豬手 Pig Trotters with Fermented Red Beancurd
南乳豬手 Pig Trotters with Fermented Red Beancurd 2人份量 Serve2 豬手 600g Pig Trotter 花生 50g Peanut 薑 2片 Ginger 水 500ml Water 南乳 25g Fermented Red Beancurd 柱侯醬 10g Chu Hou Paste 蒜頭 2cloves Garlic 冰糖 15g Crystal Sugar 紹興酒 15ml Shaoxing Wine 生抽 15ml Soy Sauce 老抽 5ml Dark Soy Sauce 1.花生泡軟2小時 2.薑及蒜頭洗淨去皮 3.豬手先汆水 4.南乳壓軟,加入柱侯醬拌勻 5.生抽,老抽拌勻 6.炒香薑和蒜頭,加入豬手,醬料 [...]
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瑤柱花生豬骨粥底火鍋 Pork Bone Congee with Drie...

瑤柱花生豬骨粥底火鍋 Pork Bone Congee with Dried Scallops and Peanuts
瑤柱花生豬骨粥底火鍋 Pork Bone Congee with Dried Scallops and Peanuts 2人份量 Server 2 史雲生豬骨湯 500ml 水 1000ml 米 100g 腐竹 10g 油 15ml 鹽1/4tsp 瑤柱 5g 花生 30g 1.白米,花生及瑤柱浸過夜 2.洗淨瀝乾水份 3.白米混合油及鹽,靜止約15分鐘 4.水加入鍋中，加入瑤柱，花生及腐竹碎煮沸 5.慢慢加入白米及史雲生豬骨湯 6.轉小火加蓋煮至約1-2小時即成
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清湯牛腩 Beef Brisket in Clear Broth

清湯牛腩 Beef Brisket in Clear Broth
清湯牛腩 Beef Brisket in Clear Broth 2人份量 Serve 2 牛腩 300g Beef Brisket 白蘿蔔 ½ White Radish 蔥 1bunch of Spring Onions 薑 1-2 slices Ginger 月桂葉 2 Bay Leaves 八角 2 Star Anise 花椒 3g Sichuan Pepper 陳皮 1pcs Tangerine Peel 砂糖 10-12g Sugar 雞粉 1tsp Chicken Powder 水 1L Water 鹽 ½ tsp Salt 乾瑤柱 4 Dry Scallop 1.牛腩先汆水 2.月桂葉,陳皮,八角及花椒用茶袋裝起,蔥切段切碎 3.加入香料袋,蔥,鹽,砂糖,雞粉 [...]
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泰式蝦餅 Thai Shrimp Cakes

泰式蝦餅 Thai Shrimp Cakes
泰式蝦餅 Thai Shrimp Cakes 6件份量 Serve 6 蝦 200g Shrimps 蛋白 10g Egg White 魚露 1tsp Fish Sauce 砂糖 1tsp Sugar 鹽 ⅛ tsp Salt 胡椒粉 適量 Ground White Pepper 粟粉 30g Corn Starch 麵包 1 Bread 1.麵包用攪拌機打至顆粒,或使用市售麵包糠 2.蝦洗淨用廚房紙吸乾水份 3.拍打蝦肉,挑走蝦腸,用刀背再稍為剁碎 4.分開蛋黃和蛋白,蛋白打勻 5.倒入蛋白,胡椒粉,魚露,砂糖及鹽拌勻 6.倒入粟粉,拌勻至稠身 7.用手摔打蝦團至起膠狀態 8.蝦膠搓成六份圓餅型,沾滿麵包糠 9.預熱油鍋,用小火炸蝦餅至膨脹後夾起 10.蝦餅再次放入油鍋以大 [...]
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菠蘿炒飯 Pineapple Fried Rice

菠蘿炒飯 Pineapple Fried Rice
菠蘿炒飯 Pineapple Fried Rice 2人份量 Serve 2 菠蘿 1 Pineapple 白飯 200g Rice 洋蔥 ¼ Onion 雞蛋 1 Egg 蝦仁 Shrimps 帶子 Scallops 蟹柳 Crab Willows 八爪魚粒 Diced Octopus 魚露 ½ tsp Fish Sauce 豬肉鬆 Pork Floss 腰果 Cashews 提子乾 Raisins 魚露 1tsp Fish Sauce 胡椒粉 Ground White Pepper 咖喱粉 ½-1 tsp Curry Powder 砂糖 1tsp Sugar 鹽 1/8tsp Salt 1菠蘿放平切去頂部作蓋,果肉取出切粒備用 2蟹柳,帶子切細,蝦洗淨,加入魚露,胡椒粉拌 [...]
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