Monthly archives for 十一月, 2019

清湯牛腩 Beef Brisket in Clear Broth

清湯牛腩 Beef Brisket in Clear Broth
清湯牛腩 Beef Brisket in Clear Broth 2人份量 Serve 2 牛腩 300g Beef Brisket 白蘿蔔 ½ White Radish 蔥 1bunch of Spring Onions 薑 1-2 slices Ginger 月桂葉 2 Bay Leaves 八角 2 Star Anise 花椒 3g Sichuan Pepper 陳皮 1pcs Tangerine Peel 砂糖 10-12g Sugar 雞粉 1tsp Chicken Powder 水 1L Water 鹽 ½ tsp Salt 乾瑤柱 4 Dry Scallop 1.牛腩先汆水 2.月桂葉,陳皮,八角及花椒用茶袋裝起,蔥切段切碎 3.加入香料袋,蔥,鹽,砂糖,雞粉 [...]

泰式蝦餅 Thai Shrimp Cakes

泰式蝦餅 Thai Shrimp Cakes
泰式蝦餅 Thai Shrimp Cakes 6件份量 Serve 6 蝦 200g Shrimps 蛋白 10g Egg White 魚露 1tsp Fish Sauce 砂糖 1tsp Sugar 鹽 ⅛ tsp Salt 胡椒粉 適量 Ground White Pepper 粟粉 30g Corn Starch 麵包 1 Bread 1.麵包用攪拌機打至顆粒,或使用市售麵包糠 2.蝦洗淨用廚房紙吸乾水份 3.拍打蝦肉,挑走蝦腸,用刀背再稍為剁碎 4.分開蛋黃和蛋白,蛋白打勻 5.倒入蛋白,胡椒粉,魚露,砂糖及鹽拌勻 6.倒入粟粉,拌勻至稠身 7.用手摔打蝦團至起膠狀態 8.蝦膠搓成六份圓餅型,沾滿麵包糠 9.預熱油鍋,用小火炸蝦餅至膨脹後夾起 10.蝦餅再次放入油鍋以大 [...]

菠蘿炒飯 Pineapple Fried Rice

菠蘿炒飯 Pineapple Fried Rice
菠蘿炒飯 Pineapple Fried Rice 2人份量 Serve 2 菠蘿 1 Pineapple 白飯 200g Rice 洋蔥 ¼ Onion 雞蛋 1 Egg 蝦仁 Shrimps 帶子 Scallops 蟹柳 Crab Willows 八爪魚粒 Diced Octopus 魚露 ½ tsp Fish Sauce 豬肉鬆 Pork Floss 腰果 Cashews 提子乾 Raisins 魚露 1tsp Fish Sauce 胡椒粉 Ground White Pepper 咖喱粉 ½-1 tsp Curry Powder 砂糖 1tsp Sugar 鹽 1/8tsp Salt 1菠蘿放平切去頂部作蓋,果肉取出切粒備用 2蟹柳,帶子切細,蝦洗淨,加入魚露,胡椒粉拌 [...]