六吋圓盤份量 6 inch tray
白蘿蔔 800g Turnip
冬菇 6粒 Chinese mushrooms
蝦米 20g dried shrimp
臘腸 1pcs preserved meat sausage
臘肉 1/2pcs preserved meat
乾蔥頭 3pcs shallot
粘米粉 150g rice flour
粟粉 60g corn starch
蝦米水 200ml dried shrimp water
鹽 1/2tsp~1tsp salt
糖 2tsp sugar
胡椒粉 1/2tsp white pepper
雞粉 1/2tsp chicken powder
冬菇蝦米預先浸定 可以多少少水 d水會用返
浸軟後切粒
乾蔥頭臘腸臘肉都一樣切粒 [...]
