Monthly archives for 二月, 2024

窯雞 Chinese Roasted chicken

窯雞 Chinese Roasted chicken
雞 1 Chicken 薑 4slices Ginger 生抽 10g Soy sauce 老抽 ~5g Dark soy sauce 蠔油 10g Oyster sauce 料理酒 15g Cooking wine 鹽 5g Salt 砂糖 10g Sugar 五香粉 3g Five-spice powder 沙薑粉 5g Sand ginger powder 洋蔥 ½ onion 1.雞切頭尾腳及內臟,徹底洗淨 2.薑切片,加入沙薑粉,五香粉,生抽,蠔油,料理酒,鹽及砂糖拌勻 3.盛起少許醃料備用 4.用竹籤在雞表面戳洞 5.醃料均勻塗抹在雞表面 6.將剛才盛起的醃料倒入雞胸腔內,塗抹均勻 7.按喜好加入適量老抽,塗抹均勻 8.包保鮮紙,放雪櫃醃一晚 9.預熱焗爐至23 [...]
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手搖海鮮袋 Seafood Boil

手搖海鮮袋 Seafood Boil
煙燻香腸 1 Smoked Sausage 粟米 1 Corn 薯仔 4 Potato 花甲 500g Clams 龍蝦 1 Lobster 蝦 500g Shrimp 青口 Mussel 水 1500ml Water Cajun Seasoning 5g Old Bay Seasoning 3g 洋蔥 ½ Onion 蒜頭 2cloves Garlic 檸檬 ½ Lemon 砂糖 5g Sugar 鹽 5g Salt 無鹽奶油 50g Unsalted Butter 番茜 1 Bunch Parsley 蒜頭 20g Garlic 檸檬汁 10g Lemon Juice Old Bay Seasoning 3g Cajun Seasoning 8g 砂糖 5g Suga [...]
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午餐肉 Luncheon Meat

午餐肉 Luncheon Meat
原味版 1罐份量 1 Can 梅頭肉 200g Pork Collar 水 ~30g Water 鹽 3g Salt 砂糖 2g Sugar 粟粉 15g Corn Starch 味精版 1罐份量 1 Can 梅頭肉 200g Pork Collar 水 ~30g Water 鹽 2.5g Salt 砂糖 2g Sugar 粟粉 15g Corn Starch 味精 1g Msg 醃漬鹽 0.5g Curing Salt *根據包裝指示使用醃漬鹽 *為減少誤差,可先將30g水加入3g醃製鹽拌勻,加入4-5g水,即0.4-0.5g醃漬鹽 1.梅頭肉切粒 2.打碎,加入調味料 3.按情況加水及粟粉,打成蓉 4.釀入可加熱器皿,壓實抹平 5.蒸約半小時 6.放涼,放入冰箱一晚, [...]
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自製茄汁茄膏 Ketchup & Tomato Paste

自製茄汁茄膏 Ketchup & Tomato Paste
茄膏 Tomato Paste: 番茄 500g Tomato 1.番茄洗淨,去蒂橫切 2.將果肉挖出,過篩 3.打碎番茄肉 4.將番茄肉用小火煮濃縮,中途持續攪拌 5.濃縮至沒有水分的茄膏狀,過篩備用 茄汁 Ketchup: 茄膏 ~45g Tomato Paste 糖 ~10g Sugar 醋 ~5g Vinegar 鹽 ~1g Salt 水 ~30g Water 1.混合茄膏,醋及糖 3.加入鹽或其他調味料,完成
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特韌曲奇 Chocolate Chewy

特韌曲奇 Chocolate Chewy
6塊份量 6pcs 朱古力塊 30g Chocolate Chunks Soft Brown Sugar 60g 海藻糖 40g Trehalose / 砂糖 20g Sugar 鹽 2g Salt 雲呢拿油 2g Vanilla Extract 低筋麵粉 70g Cake Flour 可可粉 12g Cocoa Powder 梳打粉 1g Baking Soda 無鹽牛油 50g Unsalted Butter 雞蛋 1/2 (~35g) Egg 1.溶化牛油備用 2.朱古力塊切碎備用 3.雞蛋打勻備用 4.麵粉,可可粉及梳打粉拌勻 5.加入Soft Brown Sugar,砂糖/海藻糖及鹽,拌勻 6.加入雲呢拿油及朱古力塊,拌勻 7.加入牛油及雞蛋,拌勻至沒有粉粒 8.放 [...]
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葡撻雞蛋仔 Egg Waffle with Portuguese Egg ...

葡撻雞蛋仔 Egg Waffle with Portuguese Egg Tart
4底份量 Serves 4 雞蛋 2 Eggs 砂糖 50g Sugar 鹽 2g Salt 粟粉 6g Corn Starch 牛奶 300g Milk 淡忌廉 100g Whipping Cream 低筋麵粉 180g Cake Flour 粟粉 40g Corn Starch 木薯粉 40g Tapioca Starch 泡打粉 10g Baking Powder 吉士粉 20g Custard Powder 砂糖 100g Sugar 鹽 2g Salt 雞蛋 2 Eggs 水 300g Water 淡奶 60g Evaporated milk 植物油 60g Vegetable Oil 葡撻漿 1.在合適焗盤內摺一個牛油紙模具 2.稍為打勻雞蛋 3.加入50g [...]
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