Monthly archives for 十月, 2016

咖喱豬皮魚蛋蘿蔔魷魚 Assorted Curry Fish Ball

咖喱豬皮魚蛋蘿蔔魷魚 Assorted Curry Fish Ball
四人份量 Serve4 白蘿蔔 1pcs White Turnip 豬皮 1pcs Soaked Fried Pigskin 水魷魚 1pcs Soaked Squids 魚蛋 6pcs Fish Ball 咖喱粉 5tsp Curry Powder 蒜頭 4cloves Garlic 薑 2pcs Ginger 乾蔥 4pcs Shallots 蠔油 4tsp Oyster Sauce 老抽 1/2tsp Dark Soy Sauce 鹽 1tsp Salt 糖 2tsp Sugar 粟粉 5tsp Corn Starch 水 500ml Water 1.先把水魷魚和豬皮切細，待水煮沸，把水魷魚、豬皮和魚蛋放進水裡，煮熟後盛起備用 2.把白蘿蔔削皮切塊，以中火煮10分鐘，盛 [...]
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眼球雞尾酒 Eyeball cocktail

眼球雞尾酒 Eyeball cocktail
罐裝荔枝 Canned Lychees 藍莓 Blueberry 紅石榴糖水 15ml Grenadine Syrup 伏特加 Vodka 檸檬梳打 150ml Lemon Lime Soda 冰塊 Ice Cube
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煎釀三寶 Fried Stuffed Eggplant/Green Pep...

煎釀三寶 Fried Stuffed Eggplant/Green Pepper/Bean Curd/Sausage
20件份量 20pcs 鯪魚肉 180g Minced Fish 鹽 ½tsp Salt 糖 1½tsp Sugar 雞粉 1tsp Chicken Powder 粟粉 45g Corn Starch 胡椒粉 ½tsp White Pepper 水 100ml Water 蔥 1pcs Spring Onion 茄子 Eggplant 青椒 Green Pepper 豆腐 Bean Curd 紅腸 Sausage 生抽 3tsp Soy Sauce 老抽 1tsp Dark Soy Sauce 糖 2tsp Sugar 水 3tsp Water 1.先把鯪魚肉加糖、鹽、雞粉和胡椒粉，把蔥切粒，加入粟粉和水，向方向攪拌10分鐘，備用 2.把茄子和紅腸斜切，豆腐對切，青椒對切，把 [...]
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意式青醬意粉 Pesto

意式青醬意粉 Pesto
Pesto 意式青醬 Pesto 4人份量 Serve4 羅勒葉 50g Basil Leave 蒜頭 2pcs Garlic 松子仁 15g Pine Nut 橄欖油 80ml Olive Oil 鹽 1/4tsp Salt 巴馬臣芝士 50g Parmesan Cheese 檸檬皮 1/2pcs Lemon Zest 檸檬汁 1/4pcs Lemon Juice Serve 4 Basil Leave 50g Garlic 2pcs Pine Nut 15g Olive Oil 80ml Salt 1/4tsp Parmesen Cheese 50g Lemon Zest 1/2pcs Lemon Juice 1/4pcs
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