椒鹽鮮魷 pepper salt squid
中型魷魚 1隻 squid
蒜頭 5pcs garlic
指天椒 2-3pcs Chili
蔥 1pcs spring onion
鹽 1/4tsp salt
糖 1/2tsp sugar
紹興酒 1tsp shaohsing wine
粟粉 3tbsp corn starch
調味
鹽 1/4tsp salt
糖 1/2tsp sugar
五香粉 1/2tsp five spice powder
紹興酒 2tsp shaohsing wine
蒜頭去皮切成蒜
指天椒,蔥切粒備用蔥
魷魚去內臟後洗淨
用刀(界)十字花後切件
煲一煲滾水加2tsp紹興酒去腥味
魷魚煮1分鐘左加就ok
用廚房紙吸去多餘水份
加鹽,糖,紹興酒調魷 [...]
