Monthly archives for 三月, 2021

香蕉糕 Banana Mochi Rolls

香蕉糕 Banana Mochi Rolls
香蕉糕 Banana Mochi Rolls 12件份量 12pcs 粘米粉 50g Rice Flour 糯米粉160g Glutinous Rice Flour 砂糖 100g Sugar 鹽 ⅛ tsp Salt 水 180ml Water 香蕉油 12g Banana Oil 1.150g糯米粉,粘米粉,砂糖及鹽拌勻 2.加入香蕉油拌勻 3.加入90ml沸水及90ml凍水拌勻 4.在可蒸器皿掃油,將粉糊倒入器皿內包保鮮紙 5.煮沸水,以中大火蒸30-40分鐘 6.將已蒸熟的粉團用攪拌均勻,包保鮮紙稍為放涼 7.10g糯米粉以小火炒熟備用 8.在枱面灑上已炒熟的糯米粉,將粉團搓勻 9.搓捲成條狀後平均切件,完成
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半熟蜂蜜蛋糕 Molten Honey Cake

半熟蜂蜜蛋糕 Molten Honey Cake
半熟蜂蜜蛋糕 Molten Honey Cake 6吋份量 6inch 雞蛋 2 Eggs 蛋黃 1 Egg Yolk 砂糖 25g Sugar 蜜糖 20g Honey 鹽1/16tsp Salt 低筋麵粉 20g Cake Flour 無鹽牛油 20g Unsalted Butter 1. 牛油紙放入蛋糕模及預熱焗爐至180℃ 2.融化無鹽牛油 3.雞蛋及蛋黃加入砂糖及鹽 4.電動打蛋器打發至奶白色,提起時紋路不易消失 5.加入蜜糖及已過篩的麵粉 6.輕輕拌勻至沒有粉粒 7.牛油均勻淋在麵糊上 8.麵糊快速倒入模具 9.180℃焗5分鐘,途中模具轉180º,再焗5分鐘,放涼後脫模即成
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雞尾包 Cocktail Buns

雞尾包 Cocktail Buns
雞尾包 Cocktail Buns 6-8件份量 6-8pcs 高筋麵粉 20g Bread Flour 水 100ml Water 酵母 4g Instant Yeast 水 10ml Water 高筋麵粉 250g Bread Flour 雞蛋 1 Egg 砂糖 50g Sugar 鹽 2g Salt 牛奶 75ml Milk 無鹽牛油 20g Unsalted Butter 無鹽牛油 50g Unsalted Butter 椰絲 30g Shredded Coconut 砂糖 50g Sugar 鹽 1/4tsp Salt 雞蛋 1 Egg 中筋麵粉 8g All-purpose Flour 糖霜 5g Icing Sugar 無鹽牛油 15g Unsalted Bu [...]
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葡國雞 Portuguese Coconut Chicken

葡國雞 Portuguese Coconut Chicken
葡國雞 Portuguese Coconut Chicken 2人份量 Serve2 雞扒 1 Chcken Thigh 豉油 ½ tsp Soy Sauce 砂糖 ¼ tsp Sugar 胡椒粉 適量 Pepper Powder 紹興酒 ½ tsp Shaoxing Wine 粟粉 1tsp Corn Starch 洋蔥 ½ Onions 薯仔 1 Potato 紅蘿蔔 ½ Carrot 黃薑粉 1tsp Turmeric Powder 雞湯 250ml Chicken Soup 椰汁 100g Coconut Milk 鹽 ½ tsp Salt 砂糖 1tsp Sugar 粟粉 4tsp Corn Starch 水 50ml Water 1.雞扒切細 2.加入豉油,紹興 [...]
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芋頭西米露 Taro Sago with Coconut Milk

芋頭西米露 Taro Sago with Coconut Milk
芋頭西米露 Taro Sago with Coconut Milk 4碗份量 Serve4 芋頭 350g Taro 西米 60g Sago 冰糖 70g Crystal Sugar 鹽 ⅛tsp Salt 水 500ml Water 椰汁 150g Coconut Milk 花奶 50g Evaporated Milk 1.煮滾水,加入西米煮5分鐘後熄火加蓋燜焗5分鐘 2.芋頭去皮切細 3.水及冰糖煮溶 4.加入鹽拌勻 5.加入芋頭粒蓋煮5-10分鐘 6.取出一半芋頭備用,另一半芋頭壓成芋蓉拌勻 7.西米瀝乾水分,加入鍋裡拌勻 8.加入椰汁及花奶拌勻 9.加入芋頭,稍為煮滾即成
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豆豉鯪魚 Fried Dace with Salted Black Bea...

豆豉鯪魚 Fried Dace with Salted Black Beans
豆豉鯪魚 Fried Dace with Salted Black Beans 鯪魚 300g Dace 鹽 ¼ tsp Salt 蒜 2cloves Garlic 薑 1slice Ginger 豆豉 15g Black Fermented Beans 生抽 2tsp Soy Sauce 老抽1/2tsp Dark Soy Sauce 砂糖 1tsp Sugar 雞粉 1tsp1/8tsp Five-picse Powder 胡椒粉 1/8tsp Ground White Pepper 水 100ml Water 油 4tbsp Cooking Oil 1.鯪魚洗淨切去不要的部分後切件 2.加入鹽,適量五香粉及胡椒粉拌勻 3.蒜頭及薑去皮切成蓉備用 4.預熱油鍋,加入魚件炸 [...]
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焗芝士牛奶 Baked Milk Pudding

焗芝士牛奶 Baked Milk Pudding
焗芝士牛奶 Baked Milk Pudding 7件份量 7pcs 蛋黃 1 Egg Yolk 牛奶 200ml Milk 淡忌廉(鮮奶油) 50g Whipping Cream 砂糖 45g Sugar 鹽 1/16tsp Salt 粟粉 28g Corn Starch 芝士片 2 Cheese Slices 雞蛋 1 Egg 1.分開蛋黃蛋白,蛋黃留起備用 2.打勻蛋黃,加入砂糖及粟粉拌勻 3.混合牛奶,淡忌廉及鹽,煮滾後熄火 4.將牛奶分次慢慢拌入蛋糊 5.奶糊倒回鍋裡,以小火攪拌至稠身 6.加入芝士片拌勻 7.模具抹油,倒入奶糊撫平表面並包上保鮮紙 8.放涼後冷藏至少四小時至凝固 9.奶凍脫膜後切件,放在鋪上牛油紙的烤盤 10.預熱焗爐至200℃ 11.打勻雞蛋,將 [...]
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