Monthly archives for 十二月, 2020

洋蔥圈 Onion Rings

洋蔥圈 Onion Rings
> 洋蔥圈 Onion Rings 洋蔥 100g Onion 中筋麵粉 120g Plain Flour 泡打粉 1/2tsp Baking Powder 鹽 1/2tsp Salt 砂糖 1tsp Sugar 胡椒粉 ⅛tsp Pepper Powder 啤酒 140g Beer 花生油 Peanut oil 茄汁 10g Ketchup 沙律醬 40g Mayonnaise 1.混合中筋麵粉,泡打粉,鹽,砂糖及胡椒粉 2.加入啤酒拌勻成粉漿備用 3.洋蔥去皮,切成圓片,剝成洋蔥圈備用 4.混合茄汁及沙律醬,可依喜好加入其他調味料 5.燒熱油,洋蔥沾滿粉漿炸至金黃色即成
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黑糖麵包 Bushman Bread

黑糖麵包 Bushman Bread
黑糖麵包 Bushman Bread 6個份量 6pcs 麵種 高筋麵粉 50g Bread Flour 水 35ml Water 酵母 1g Instant Yeast 鹽 1g Salt 全麥粉 150g Whole Wheat Flour 高筋麵粉 50g Bread Flour 可可粉 5g Cocoa Powder 黑麥芽粉 5g Dark Malt Powder 鹽 1g Salt 黑糖蜜 10g Dark Molasses 砂糖 40g Sugar 酵母 2g Instant Yeast 牛奶 175ml Milk 無鹽牛油 20g Unsalted Butter 1.高筋麵粉及鹽拌勻 2.酵母及水拌勻備用 3.砂糖及黑糖蜜拌勻 4.麵粉及酵母水拌勻搓成團 5. [...]
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梅菜扣肉 Braised Pork with Preserved Vege...

梅菜扣肉 Braised Pork with Preserved Vegetables
梅菜扣肉 Braised Pork with Preserved Vegetables 梅菜 ~200g Preserved Vegetables 蒜頭 3 Garlic 砂糖 1tsp Sugar 生抽 ½ tsp Soy Sauce 老抽 ½ tsp Dark Soy Sauce 花雕酒 3tsp Huadiao Wine 五花腩 ~600g Pork Belly 鹽 適量 Salt 薑 2片 Ginger 砂糖 4tsp Sugar 生抽 3tsp Soy Sauce 老抽 1½tsp Dark Soy Sauce 水 10ml Water 胡椒粉 適量 Pepper Powder 1.薑切片去皮 2.凍水放入薑片及五花腩以中大火煮30分鐘後取出 3.梅菜浸泡至軟身 4 [...]
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