Tofu

Tofu is all about texture and seasoning. It absorbs marinades well and can be crisped, baked, grilled, or simmered depending on the dish.

You’ll find crispy pan-fried tofu, baked tofu cubes for bowls, tofu stir-fries, spicy braised tofu, and simple tofu soups. Some recipes focus on golden edges and crunch, others on soft, sauce-coated pieces that carry bold flavors.