Comments on: Traditional Red Velvet Cake with Cream Cheese Frosting https://dimcookguide.com/red-velvet-cake/ Sat, 10 Oct 2026 03:28:44 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Lina Harper https://dimcookguide.com/red-velvet-cake/#comment-20 Sat, 26 Sep 2026 15:43:29 +0000 https://dimcookguide.com/?post_type=recipe&p=2130#comment-20 In reply to Jake T.

Hi Jake! You can use all-purpose, though the texture will be slightly denser. The shortcut I use: remove 2 tablespoons of flour per cup and replace them with cornstarch before measuring. It gets quite close to cake flour and works well in this recipe. Give it a try!

]]> By: Jake T https://dimcookguide.com/red-velvet-cake/#comment-19 Fri, 25 Sep 2026 14:29:17 +0000 https://dimcookguide.com/?post_type=recipe&p=2130#comment-19 Quick question — can I use all-purpose flour if I don’t have cake flour? I want to try this but I don’t always keep cake flour stocked.

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