Comments on: Homemade Bouncy Beef Balls Recipe https://dimcookguide.com/homemade-beef-ball/ Mon, 12 Oct 2026 08:42:41 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Lina Harper https://dimcookguide.com/homemade-beef-ball/#comment-28 Mon, 12 Oct 2026 08:42:41 +0000 https://dimcookguide.com/?post_type=recipe&p=2184#comment-28 In reply to Rachel Wong.

The processing time is almost certainly the issue. A full 2 to 3 minutes feels longer than you’d expect but it makes a big difference in how the paste holds together. Any standard baking soda brand works fine, the key is getting the full teaspoon in there. Good luck with the second try!

]]> By: Rachel Wong https://dimcookguide.com/homemade-beef-ball/#comment-27 Sat, 03 Oct 2026 20:39:50 +0000 https://dimcookguide.com/?post_type=recipe&p=2184#comment-27 Mine turned out a little crumbly on the first try. Going to try again with a longer processing time like you mentioned. I think I only ran the food processor for about a minute. Also wondering if the brand of baking soda matters at all?

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