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	<title>「菠蘿包 pineapple bun」的迴響</title>
	<atom:link href="http://dimcookguide.com/pineapple-bun/feed/" rel="self" type="application/rss+xml" />
	<link>http://dimcookguide.com/pineapple-bun/</link>
	<description>每星期簡易食譜新煮意</description>
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		<title>由：訪客</title>
		<link>http://dimcookguide.com/pineapple-bun/#comment-2484</link>
		<dc:creator><![CDATA[訪客]]></dc:creator>
		<pubDate>Tue, 06 Jun 2017 22:26:54 +0000</pubDate>
		<guid isPermaLink="false">http://dimcookguide.com/?p=436#comment-2484</guid>
		<description><![CDATA[Can you translate in English please]]></description>
		<content:encoded><![CDATA[<p>Can you translate in English please</p>
]]></content:encoded>
	</item>
	<item>
		<title>由：FF</title>
		<link>http://dimcookguide.com/pineapple-bun/#comment-2405</link>
		<dc:creator><![CDATA[FF]]></dc:creator>
		<pubDate>Wed, 15 Feb 2017 08:04:25 +0000</pubDate>
		<guid isPermaLink="false">http://dimcookguide.com/?p=436#comment-2405</guid>
		<description><![CDATA[請問你用的是哪種酵母粉？謝謝]]></description>
		<content:encoded><![CDATA[<p>請問你用的是哪種酵母粉？謝謝</p>
]]></content:encoded>
	</item>
	<item>
		<title>由：矽谷美味人妻 &#124; 美味生活 &#124; How Living: 【點Cook Guide】香酥懷舊好滋味～菠蘿麵包</title>
		<link>http://dimcookguide.com/pineapple-bun/#comment-2237</link>
		<dc:creator><![CDATA[矽谷美味人妻 &#124; 美味生活 &#124; How Living: 【點Cook Guide】香酥懷舊好滋味～菠蘿麵包]]></dc:creator>
		<pubDate>Mon, 12 Sep 2016 08:23:08 +0000</pubDate>
		<guid isPermaLink="false">http://dimcookguide.com/?p=436#comment-2237</guid>
		<description><![CDATA[[&#8230;] 本食譜摘錄自：點Cook Guide [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] 本食譜摘錄自：點Cook Guide [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>由：Kelly ng</title>
		<link>http://dimcookguide.com/pineapple-bun/#comment-2184</link>
		<dc:creator><![CDATA[Kelly ng]]></dc:creator>
		<pubDate>Sat, 27 Aug 2016 14:14:19 +0000</pubDate>
		<guid isPermaLink="false">http://dimcookguide.com/?p=436#comment-2184</guid>
		<description><![CDATA[請問搓包時要一邊搓，一邊灑粉在桌上嗎？因為我要一邊灑粉，一邊搓上45mins先唔痴手。但焗出來的包不是很軟。請問要如何搓？]]></description>
		<content:encoded><![CDATA[<p>請問搓包時要一邊搓，一邊灑粉在桌上嗎？因為我要一邊灑粉，一邊搓上45mins先唔痴手。但焗出來的包不是很軟。請問要如何搓？</p>
]]></content:encoded>
	</item>
	<item>
		<title>由：Ms Kwong</title>
		<link>http://dimcookguide.com/pineapple-bun/#comment-2159</link>
		<dc:creator><![CDATA[Ms Kwong]]></dc:creator>
		<pubDate>Sun, 21 Aug 2016 03:41:27 +0000</pubDate>
		<guid isPermaLink="false">http://dimcookguide.com/?p=436#comment-2159</guid>
		<description><![CDATA[多謝回覆，我會再嘗試的。謝謝！]]></description>
		<content:encoded><![CDATA[<p>多謝回覆，我會再嘗試的。謝謝！</p>
]]></content:encoded>
	</item>
	<item>
		<title>由：dimcookguide</title>
		<link>http://dimcookguide.com/pineapple-bun/#comment-2083</link>
		<dc:creator><![CDATA[dimcookguide]]></dc:creator>
		<pubDate>Thu, 04 Aug 2016 17:17:44 +0000</pubDate>
		<guid isPermaLink="false">http://dimcookguide.com/?p=436#comment-2083</guid>
		<description><![CDATA[牛油不夠軟？]]></description>
		<content:encoded><![CDATA[<p>牛油不夠軟？</p>
]]></content:encoded>
	</item>
	<item>
		<title>由：Ms Kwong</title>
		<link>http://dimcookguide.com/pineapple-bun/#comment-2061</link>
		<dc:creator><![CDATA[Ms Kwong]]></dc:creator>
		<pubDate>Tue, 26 Jul 2016 00:27:24 +0000</pubDate>
		<guid isPermaLink="false">http://dimcookguide.com/?p=436#comment-2061</guid>
		<description><![CDATA[您好。我跟足菠蘿包皮的份量，但完全搓不成團。如何搓都只是散粉狀。之後我加了頗多的牛油才總算搓到一團。請問是什麼問題呢？　敬請指教。等待回覆，謝謝！]]></description>
		<content:encoded><![CDATA[<p>您好。我跟足菠蘿包皮的份量，但完全搓不成團。如何搓都只是散粉狀。之後我加了頗多的牛油才總算搓到一團。請問是什麼問題呢？　敬請指教。等待回覆，謝謝！</p>
]]></content:encoded>
	</item>
	<item>
		<title>由：訪客</title>
		<link>http://dimcookguide.com/pineapple-bun/#comment-2060</link>
		<dc:creator><![CDATA[訪客]]></dc:creator>
		<pubDate>Tue, 26 Jul 2016 00:26:27 +0000</pubDate>
		<guid isPermaLink="false">http://dimcookguide.com/?p=436#comment-2060</guid>
		<description><![CDATA[您好。我跟足菠蘿包皮的份量，但完全搓不成團。如何搓都只是散粉狀。之後我加了頗多的牛油才總算搓到一團。請問是什麼問題呢？　敬請指教。等待回覆，謝謝！]]></description>
		<content:encoded><![CDATA[<p>您好。我跟足菠蘿包皮的份量，但完全搓不成團。如何搓都只是散粉狀。之後我加了頗多的牛油才總算搓到一團。請問是什麼問題呢？　敬請指教。等待回覆，謝謝！</p>
]]></content:encoded>
	</item>
	<item>
		<title>由：dimcookguide</title>
		<link>http://dimcookguide.com/pineapple-bun/#comment-1923</link>
		<dc:creator><![CDATA[dimcookguide]]></dc:creator>
		<pubDate>Sun, 22 May 2016 11:09:05 +0000</pubDate>
		<guid isPermaLink="false">http://dimcookguide.com/?p=436#comment-1923</guid>
		<description><![CDATA[食果時再焗]]></description>
		<content:encoded><![CDATA[<p>食果時再焗</p>
]]></content:encoded>
	</item>
	<item>
		<title>由：訪客</title>
		<link>http://dimcookguide.com/pineapple-bun/#comment-1892</link>
		<dc:creator><![CDATA[訪客]]></dc:creator>
		<pubDate>Wed, 11 May 2016 12:16:30 +0000</pubDate>
		<guid isPermaLink="false">http://dimcookguide.com/?p=436#comment-1892</guid>
		<description><![CDATA[個包擺左幾個鐘個皮就淋左，有乜辦法可以keep住脆]]></description>
		<content:encoded><![CDATA[<p>個包擺左幾個鐘個皮就淋左，有乜辦法可以keep住脆</p>
]]></content:encoded>
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