http://dimcookguide.com/molten-chocolate-cakes/ 每星期簡易食譜新煮意 Wed, 30 May 2018 05:04:12 +0000 hourly 1 https://wordpress.org/?v=3.9.40 http://dimcookguide.com/molten-chocolate-cakes/#comment-2680 Fri, 19 Jan 2018 09:07:58 +0000 http://dimcookguide.com/?p=204#comment-2680 係

]]> http://dimcookguide.com/molten-chocolate-cakes/#comment-2679 Wed, 17 Jan 2018 15:10:40 +0000 http://dimcookguide.com/?p=204#comment-2679 你好!如果想第二日先焗黎食 係咪可以整好晒d混合物先？

]]> http://dimcookguide.com/molten-chocolate-cakes/#comment-2108 Wed, 10 Aug 2016 12:10:59 +0000 http://dimcookguide.com/?p=204#comment-2108 黑朱古力最好既溶化溫度外係65-75度，而白朱古力嘅融化溫度係35-45度。白朱古力唔可以用太熱既水融要用暖水。

]]> http://dimcookguide.com/molten-chocolate-cakes/#comment-1963 Sun, 29 May 2016 15:16:40 +0000 http://dimcookguide.com/?p=204#comment-1963 抹茶心太軟 朱古力心太軟 連結係奶黃月餅影片

]]> http://dimcookguide.com/molten-chocolate-cakes/#comment-1962 Sun, 29 May 2016 15:11:40 +0000 http://dimcookguide.com/?p=204#comment-1962 抹茶心太軟 朱古力心太軟 連接左月餅影片

]]> http://dimcookguide.com/molten-chocolate-cakes/#comment-1920 Sun, 22 May 2016 11:07:54 +0000 http://dimcookguide.com/?p=204#comment-1920 可能太熱

]]> http://dimcookguide.com/molten-chocolate-cakes/#comment-1909 Thu, 19 May 2016 09:44:11 +0000 http://dimcookguide.com/?p=204#comment-1909 點解我用同一煲水溶黑朱古力同白朱古力，啲白朱古力醬會同牛油分開，仲變到一舊舊，但黑朱古力完全冇事（我係溶咗黑朱古力之後再溶白朱古力）

]]> http://dimcookguide.com/molten-chocolate-cakes/#comment-1128 Thu, 26 Nov 2015 20:35:15 +0000 http://dimcookguide.com/?p=204#comment-1128 會 要即時食用

]]> http://dimcookguide.com/molten-chocolate-cakes/#comment-1118 Thu, 26 Nov 2015 01:39:10 +0000 http://dimcookguide.com/?p=204#comment-1118 请问第二天里面的巧克力会变硬吗?

]]> http://dimcookguide.com/molten-chocolate-cakes/#comment-830 Wed, 01 Jul 2015 08:47:57 +0000 http://dimcookguide.com/?p=204#comment-830 我整左兩次 朱古力個個好成功 但五知點解綠茶味個個五冇流心T.T 我有跟足材料分量架 想知點改善thx .3.

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